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Clemson announces Southern Heritage Crops Workshop
Researcher uses innovative Clemson facilities to help develop gluten-busting wheat
Clemson class to teach livestock producers how to renovate tall fescue pastures
Clemson Extension working to eliminate ‘food deserts’ through Feeding Innovation program
Clemson Extension helps improve the quality of life of all South Carolinians by providing unbiased, research-based information through an array of public outreach programs in youth development; agribusiness; agriculture; food, nutrition and health; and natural resources. With offices in all 46 counties of the state, Extension works to help support South Carolina’s $42 billion agriculture and forestry industries; strengthen families and communities; improve stewardship of natural resources and the environment; strengthen connections between people and their food; and expose South Carolina youth to opportunities in agriculture, science, technology, engineering and math.