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About the Agribusiness Extension Program Team
The Extension Agribusiness Team provides information and education on the use of business and economic principles for making decisions involving agriculture, natural resources and communities. Team members consisting of Extension agents, associates and specialists provide targeted educational programming and technical assistance related to agribusiness and promotes the development of economically viable local and regional food systems. Programs and decision tools including enterprise budgets, farm financial analysis, market outlook, farmers market and agritourism development, entrepreneurship, business planning and risk management education are provided for commercial growers, beginning and small farmers, agribusinesses, lenders, and ag professionals for improving profitability and sustainability.
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- Find Clemson Extension Agribusiness Resources by Topic or Program
- COVID-19 Resources
- Affordable Care Act
- Enterprise Budgets
- Land Use and Leasing
- Farm Stress Mangement
- Farm Bill
- Farm Transition
- Labor
- Marketing
- Starting a New Farm or Food Business
- Taxes and Recordkeeping
- Women in Agriculture
- Find Clemson Extension Agribusiness Resources by Topic or Program
- 10 Tips for Farm Social Media
- Conservation Easement Tax Implication Basics
- A Guide to Buying Local Beef
- COVID-19 Economic Impact Payments
- 2019 Income Tax Filling Extension and Payment Defferment
- Sales, Extreme Weather Events, and Tax Consequences
- Is Your Business Having Cash-flow Problems due to COVID-19?
- Direct Marketing Beef, Pork, or Lamb: Is This an Opportunity for You?
- Farm Rental Agreement Checklist
- Opportunities for Specialty Crop Producers During COVID-19 Restaurant Recovery
- Calculation for Specialty Crop Coronavirus Food Assistance Program (CFAP) Payment
- Changes to the Paycheck Protection Program
- The Long-Awaited Coronavirus Food Assistance Program (CFAP) for Farmers | Spanish Version
- Considerations for Getting Your Farm Business Online
- The Post COVID-19 Restaurant Recovery May Take a While
- Coronavirus Food Assistance Program for Non-Specialty Crop Producers
- Federal Grants: What You Need to Know Before You Start Writing
- Impacts of COVID-19 Restaurant Closures on the SC Shellfish Industry
- The SC Shellfish Industry Faces a Challenging Recovery After COVID-19
- Clemson researchers and others meet to discuss S.C. mariculture industry
- Clemson study: Processing capacity hindering state’s meat supply
- 2021 ARC PLC Election Decision Resources
- New Agribusiness Resource: Beef Cost Calcuator
- Hot Topic Article: Shattered Taboo: Death of a Farm and Resurrection of a Farmer
- Agribusiness Team launches new Livestock Marketing Resource