Jams and jellies are regulated under the South Carolina Department of Agriculture (SCDA). They are not regulated under the Cottage Food Law, and therefore cannot be produced in a home kitchen. In order to sell jams and jellies at a Farmer’s Market you must meet the following regulations:
Non-standard jams and jellies require product testing by a process authority to ensure product safety.
For more information contact Kimberly Baker the Food Safety Associate for Clemson Extension’s Food2Market program at firstname.lastname@example.org or Angie Culler the Food Safety and Compliance Manager for the South Carolina Department of Agriculture at email@example.com.