Extension Overview

Clemson University’s Cooperative Extension Service is part of a national system under the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Based at land-grant universities in every state, the Extension Service takes information generated by university scientists and applies it to improve the quality of life for individuals, groups and communities.

Clemson Extension personnel are in all 46 South Carolina counties and at five Research and Education Centers strategically located in the state’s distinct soil and climate regions. Programs focus on supporting the state’s largest industry sector – agriculture and forestry, or agribusiness – which contributes $34 billion and 200,000 jobs to South Carolina’s economy.

4-H Youth Development

Agents serve youth ages 5-19. Programs include animal agriculture and veterinary science, natural resources and the environment, and leadership and citizenship. Agriculture programs teach production techniques for both plants and livestock. Natural resources programs teach good stewardship practices for the state’s forests, lakes, streams and wildlife habitats.

Agronomic Crops

Agents provide expertise to commercial growers on variety selection and recommendations to maximize crop yields and quality while minimizing environmental impacts. Precision farming technologies target the application of fertilizers, pesticides and water to the specific areas where they are needed. Major crop programs include cotton, soybeans and peanuts, as well as switchgrass to produce renewable fuel.

Economic and Community Development

Agents work with the Clemson Institute for Economic and Community Development to balance economic development with environmental stewardship. They also build statewide collaborations to help communities utilize their resources more effectively. Programs include leadership development, strategic planning, community development planning and support, and economic impact analysis.

Food Safety and Nutrition

Agents conduct training programs in safe food handling for individuals, restaurants and commercial food processors to prevent outbreaks of food-borne illnesses. Other programs focus on preventing obesity and chronic diseases related to nutrition, as well as dietary considerations and budget management for limited resource families.

Forestry and Natural Resources

Agents train commercial landowners and individuals in sustainable forestry practices and wildlife habitat improvement. Coastal forestry management programs are conducted in partnership with Clemson’s Baruch Institute of Coastal Ecology and Forest Science, which has research and demonstration programs on 80,000 acres of public and private lands.

Horticulture

Agents work with commercial growers for fruits, vegetables, ornamental plants and turfgrass, as well as landscaping professionals, to increase yields and reduce environmental impacts. The Home and Garden Information Center website delivers fact sheets for home gardening and food safety, with horticulture specialists available to answer individual questions.

Livestock and Forages

Agents provide expertise in commercial production of beef and dairy cattle, horses, sheep and goats, poultry and swine. Production techniques include manure management to protect water quality. Other programs help producers establish and effectively manage grazing crops such as bermudagrass, alfalfa and tall fescue.

Water Resources

Agents work with municipal officials, contractors, youth and communities to protect South Carolina’s water resources. Professional programs address stormwater control practices, rainwater harvesting and pond management. Consumer programs provide tools and information on how individuals can minimize impacts to water quality and quantity.