Nutrition resources are now online

By Diane Palmer

Consumers are bombarded with nutrition and diet information every day. This information overload often leads to requests for clarification from nutrition educators.

To help educators and consumers keep abreast of the latest information, Clemson food and nutrition scientists have created an online educational resource center called Nutri-Web. Materials can be used by both nutrition educators and consumers.

Developed by food and nutrition professor Katherine Cason, the website includes numerous free fact sheets and other publications that can be downloaded and printed. It also has a lending library and links to many other nutrition websites.

For more information: Katherine Cason, 864-656-0539; or