Beef Cattle Marketing School improves profits
By Tom Lollis
Cattlemen learned how to improve profits in Southeast Beef Cattle Marketing School sessions held this spring in Gaffney and Marion.
Topics included how to develop a marketing plan, predict a cash price, add value to a calf crop and develop marketing alternatives.
The program, coordinated by Brian Beer, Clemson Extension area livestock agent, was a cooperative effort by Clemson University, the University of Georgia, Auburn University and the University of Florida. It was sponsored by the Southern Region Risk Management Education Center.
For information: Brian Beer, bbeer@clemson.edu,