Clemson University is a USDA Accredited Certifying Agent. This accreditation allows Clemson to certify organic operations in the three major categories of certification: crops, livestock and processing. Clemson strives to provide efficient and thorough certification service to South Carolina at a manageable expense as a public service to our state's agricultural industry.
For more information concerning organic certification, please use the materials located on the general Resources page and scope-specific pages in the left navigation.
If you have questions about the organic certification process or certification review, please contact Sherry Aultman at firstname.lastname@example.org or 864.646.2140.
If you have any questions about fee structure, certificates, or certification status, please contact Sandra Verderame at email@example.com or 864.646.2131.
For concerns about a certified organic operation, please contact Sherry Aultman at firstname.lastname@example.org or 864.646.2140