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Organic Certification Program

Organic Certification Program

Clemson University is a USDA Accredited Certifying Agent.  This accreditation allows Clemson to certify organic operations in the three major categories of certification: crops, livestock and processing. Clemson strives to provide efficient and thorough certification service to South Carolina at a manageable expense as a public service to our state's agricultural industry.

For more information concerning organic certification, please use the materials located on the general Resources page and scope-specific pages in the left navigation.

Questions?

If you have questions about the organic certification process or certification review, please contact Sherry Aultman at organic@clemson.edu  or 864.646.2140.

If you have any questions about fee structure, certificates, or certification status, please contact Sandra Verderame at sandrav@clemson.edu or 864.646.2131.

For concerns about a certified organic operation, please contact Sherry Aultman at saltmn@clemson.edu or 864.646.2140

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