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Earlier in 2016, Procurement and Business Services conducted a quiet transformation as we positioned our team to meet the changing needs and demands of the University. We have created both a Business Operations/Service team and a Strategic Operations team, each focused on different aspects of support. As our customers, you will see more high-level support from our new Strategic Operations team in the way of new/increased communication and training opportunities, supplier/vendor support, and a focus on data driven analysis for impactful business decisions.
Clemson’s new initiative to manage our multi-media rights practice and marketing sponsorships across the entire enterprise as a way to better manage resources and brand, create more meaningful partnerships and maximize the benefit for the University.
Located behind the Administrative Services Building, the Surplus and Receiving Warehouse should be your first stop before purchasing furniture, equipment, and/or supplies; you never know what we might have for sign-out. Monthly, we host a surplus sealed bid open to the public. The warehouse is the collection point for processing unneeded university items as well as receiving items too difficult for campus delivery. Open M-F 8am to 12pm and 1pm to 4:30pm. Contact the Surplus and Receiving team by phone 864-656-2092 or by email firstname.lastname@example.org, the sooner the better to plan your support needs.
Clemson’s renowned Blue Cheese is a tasty classic of the South. Produced right here on Clemson’s campus, this artisanal cheese has been making its way into the hearts of cheese connoisseurs since 1941.
We’re happy to share with you some exciting news for Clemson University, the College of Agriculture, Forestry, and Life Science, as well as the agriculture industry in South Carolina. A new Clemson University proprietary product, “Clemson’s BestTM Gourmet Ice Cream” is now available on the shelves of over 100 Ingles locations. This product is high quality gourmet ice cream, which will be available in pint-size containers at Ingles. Additionally, Clemson’s BestTM Tiger Orange Vanilla will be available at certain Clemson athletic events in single-serving sizes. Flavors will include Homemade Vanilla, Peaches-n-Cream, Strawberry Shortcake and Caramel Butter Pecan, with other flavors and seasonal varieties expected as various South Carolina crops are available.
The ice cream is a “Certified South Carolina” agriculture product, which is made using milk from Hickory Hill Dairy, and ingredients from some of South Carolina’s top farms. Fruits and nuts from Titan Farms, McLeod Farms, and Yon Family Farms have helped Clemson to create a truly special “Certified South Carolina” gourmet ice cream. In addition to supporting the South Carolina agriculture industry, this product will support students in the College of Agriculture, Forestry, and Life Sciences. Ten percent of all proceeds will support students and programming in the college.
The mission of Travel Services is to provide an efficient, cost-wise travel management program to assist University faculty and staff with their travel needs. Have you used Clemson’s contract travel supplier online or over the phone? Have you tried submitting your last domestic travel expense voucher utilizing my.clemson? We will work to negotiate smart rates from travel vendors, consult with departments on how to better manage their travel costs, respond timely to customer feedback and present training opportunities to University clientele while assuring South Carolina Procurement Code and Regulations, University policy and applicable federal guidelines/regulations are followed. Contact us at 864-656-2390 ext. 6, or email@example.com
Located behind Facilities at the university gas pumps and Enterprise campus rental location, Fleet Services provides direct support in procuring a new vehicle, trailer, boat or over-the-road tagged equipment as well as turn-in services for unneeded above items. We also are the issue point for government license plates, fuel credit cards, university gas pump keys, vehicle maintenance, insurance and vehicle pickup counsel, billing, and the university vehicle records repository. Open M-F from 8am to 4:30pm. Contact our Fleet Manager, Shelly Hackett, by email at firstname.lastname@example.org or (864) 656-0642.