This course is offered to rising 10th — 12th graders.
Learn more about animals and animal industries through hands-on experiences. This exciting opportunity will include live animal veterinary skills by milking dairy cows, bottle feeding calves, working beef cattle, shearing sheep, artificial insemination in pigs, and handling of horses. Learn how to dissect post-mortem animals, suture, ultrasound, perform blood tests and evaluate histological samples.
Students will learn the following:
Daily Schedule (subject to change)
This course is offered during Session 1 (June 7th, 2015 — June 13th, 2015) AND Session 4 (July 5th, 2015 — July 11th, 2015). Click here to view the schedule.
Tuition for this course is $875 before April 1st. After April 1st, tuition increases to $975.