(803) 788-2260

Mailing Address:

PO BOX 102406, Columbia, SC 29224

 

Shipping Address:

500 Clemson Road, Columbia, SC 29229

 
Text only site

 

SC Meat and Poultry Inspection

Director:

Daniel E. Lafontaine, DVM, MPH, DACVPM

ext. 252

 

Mission

What We Do

Staff

Laws & Regulations

Official Meat and Poultry Establishment Facilities and

Equipment Requirements

Pre-Approval Requirements

Establishment Directory

USDA

USDA FSIS Recall Information Center

Non-Discriminatory Statement

Text Telephone (TDD/TT/TTY) Equipment

Fax: (803) 788-8114


 

Mission

The mission of this department is to protect the health of consumers by providing a comprehensive inspection service to assure that meat and poultry products are safe, wholesome and accurately labeled.

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What We Do

The S. C. Meat Inspection Department was established by the State Legislature in 1967 by enactment of inspection laws and regulations. The State Poultry Inspection Act followed in 1969. 


Both laws and regulations were developed to comply with all essential features of the federal meat and poultry laws and regulations. These programs are jointly and equally financed by state and federal funding. The USDA, Food Safety and Inspection Service provides federal regulatory oversight and support for training and laboratory services.


This department is a public health regulatory agency with public service and educational functions.

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SC Meat and Poultry Inspection Staff

Director: Daniel E. Lafontaine, DVM, MPH, DACVPM ext. 252

Assistant Director:Clyde B. Hoskins, DVM, MS, DACVPM, ext. 251

Acting Senior Compliance Officer: Terry L. Dempsey, ext. 256

Food Safety Officer: Patrick B. Smith, Jr., ext. 254

Administrative Assistant: Diane McCoy, ext. 225

Statistical and Research Analyst: Letita Harrison-Durant, ext. 226

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Meat and Poultry Inspection Laws & Regulations

State Poultry Inspection Regulation

State Meat Inspection Regulation

Animal Proteins Prohibited in Ruminant Feeds

Pre approval Requirements for Official Meat & Poultry Establishments

State Livestock-Poultry Health Commission

Meat & Meat Food Regulations Inspection Law of 1967

Poultry Products Inspection Law

Rendering of Livestock & Poultry Raw Material

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Pre-Approval Requirements

 

Facility Pre-Approval Inspection Checklist

Administrative Pre-Approval Inspection Checklist

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SC Meat and Poultry Inspection Department Establishment Directory

State Meat Establishments

Cross Utilization Federal Meat Establishments

State Poultry Establishments

Cross Utilization Federal Poultry Establishments

State Custom Exempt Meat Processing Establishments

State Rendering Establishments

State Registered Meat-Poultry Warehouses/Distributors

 

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Non-Discriminatory Statement

Clemson University and USDA prohibit discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, sexual orientation, marital status, family status, status as a parent (in education and training programs and activities), because all or part of an individual's income is derived from any public assistance program, or retaliation.

To file a complaint of discrimination, write or call:

Clemson University Office of Access & Equity

207 Holtzendorff Hall

PO BOX 345404

Clemson 29634-5404

(864) 656-3181 (voice)

(864) 656-3182 (FAX)

 

or

 

USDA, Director, Office of Civil Rights

1400 Independence Avenue, SW

Washington, DC 20250-9410

(800) 795-3272 (voice)

(202) 720-6382 (TDD)

 

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Text Telephone (TDD/TT/TTY) Equipment

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Telephone accessibility for people who are deaf or hard of hearing is available in the offices of Access & Equity, Cooper Library, Human Resources, Orientation, Leadership & Disability Services, Telecommunications and the University Police Station at Clemson University. This equipment may be used for in-coming or out-going calls.

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© 2005 Clemson University, Livestock Poultry Health Division

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Site Updated 08/31/2006