Extension focuses efforts into statewide program teams

By Diane Palmer

To better serve commercial producers, communities, consumers and youth, Extension efforts have been focused into seven statewide programs. Program team leaders are below.

Kellye Rembert 4-H Youth Development
Kellye Rembert
864-656-3848
krember@clemson.edu 

Jay ChapinAgronomic Crops
Jay Chapin
803-284-3343
jchapin@clemson.edu 

David hughes Economic and Community Development
David Hughes
803-788-5700
dhughe3@clemson.edu 

Katherine CasonFood Safety and Nutrition
Katherine Cason
864-656-0539
kcason@clemson.edu 

Tom Brant Forestry and Natural Resources
Tom Brant
864-465-2112, Ext.115
jbrant@clemson.edu 

Des Layne Horticulture
Desmond Layne
864-656-4961
dlayne@clemson.edu 

John Andrae Livestock and Forages
John Andrae
864-656-3504
jandrae@clemson.edu