Extension focuses efforts into statewide program teams
By Diane Palmer
To better serve commercial producers, communities, consumers and youth, Extension efforts have been focused into seven statewide programs. Program team leaders are below.
4-H Youth Development
Kellye Rembert
864-656-3848
krember@clemson.edu
Agronomic Crops
Jay Chapin
803-284-3343
jchapin@clemson.edu
Economic and Community Development
David Hughes
803-788-5700
dhughe3@clemson.edu
Food Safety and Nutrition
Katherine Cason
864-656-0539
kcason@clemson.edu
Forestry and Natural Resources
Tom Brant
864-465-2112, Ext.115
jbrant@clemson.edu
Horticulture
Desmond Layne
864-656-4961
dlayne@clemson.edu
Livestock and Forages
John Andrae
864-656-3504
jandrae@clemson.edu