Clyde B. Hoskins, DVM, MS, DACVPM

Director, SC Meat Poultry Inspection Department

Email: choskin@clemson.edu
Office: 803-726-7818

Department:
Livestock Poultry Health, SC Meat Poultry Inspection Department

Location:
500 Clemson Rd, Columbia, SC 29229

Education:
U.S. Military Academy (BS), University of Tennessee (DVM, MS)

Certification:
American College of Veterinary Preventative Medicine

Experience:
US Army 1971-2005: Chief, Department of Veterinary Science, US Army Medical Department Center & School (2002-2005); Chief of Staff, US Army Veterinary Command, Ft. Sam Houston (2001-2002); Commander, 520th Theater Army Medical Laboratory (1999-2001); Exec. Officer/Chief of Staff, US Army Center for Health and Preventative Medicine (1998-1999); US Army War College (1997-1998); Commander, Northern Europe Veterinary Detachment (1995-1997); Chief, Food Inspection Office and Senior Project Officer, Office of the Surgeon General (1991-1995)

CA/Grants:
USDA Food Safety Inspection Service State Programs

Interests:
Food Safety and Meat Inspection, Hazard Analysis Critical Control Points (HACCP)

Professional Society Activity:
American Association of Food Hygiene Veterinarians (Board of Directors), American Association of Public Health Veterinarians, American Veterinary Medical Association, Association of Graduates (U.S. Military Academy), Association of the United States Army, Institute of Food Technologists, US Animal Health Association, National Association of Federal Veterinarians (Associate Member), National Association of State Meat and Food Inspection Directors (Secretary/Treasurer), International Association for Food Protection