About
the LaMaster Dairy Center
The
LaMaster Dairy is conveniently located within one mile of campus with a
total of 677 acres. The main farm consists of a milking parlor,
experimental barn, calf barn, free stalls, pastures, feed storage,
classroom/teaching facility, and an office building. The dairy contains
five different breeds of cows: Holstein, Jersey, Guernsey,
Brown Swiss, and Aryshires. Approximately 150 cows are milked daily.
The
dairy’s teaching and research activities include nutrition, waste management,
and dairy production.