Contact Us
Meet Our Team
Anthony Pounders
Master Cheesemaker
Anthony Pounders has been making Clemson’s famous blue cheese for over a quarter of a century. Through Pounders’ passion, hard work and dedication, Clemson Blue Cheese is recognized by its classic perfection throughout the southland. Pounders has been featured in countless newspapers and publications, including The Atlas of American Artisan Cheese.
Rebecca Lee
Business Manager
Rebecca Lee is a first generation college graduate, she proudly graduated from Clemson University in 2016 with a bachelors degree in Wildlife and Fisheries Biology. Rebecca is a CAFLS alumni and is excited to bring her 10+ years of business management experience and her love of the Clemson community to Clemson Blue Cheese. She is striving to make Clemson Blue Cheese into the next nationally known Clemson tradition!
Clemson Blue Cheese
Newman Hall
130 Collings Street, Room 120
Clemson, SC 29634-5332
Phone: 864-656-3242
FAX: 864-656-4590
Email: bluecheese@clemson.edu
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