Susan Duckett

Professor
Endowed Chair


Email: sducket@clemson.edu
Office: 864-656-5151

Department:
Animal and Veterinary Sciences

Education:
Ph.D. Animal Science, Oklahoma State University
M.S. Animal Science, Oklahoma State University
B. S. Animal Science, Iowa State University

Responsibilities:
85% Research and 15% Teaching

Research interest:
My research integrates ruminant nutrition and meat science to alter the fat composition of animal products by modifying management and nutrition of the animal. The goal of my research program is to enhance anti-carcinogenic and anti-atherogenic compounds in animal products to increase consumer acceptability and augment human health.

Publications:
Duckett, S. K. and S. P. Greiner. 2005. Fatty acid composition and palatability of lamb from hair sheep. Sheep & Goat 20; available at: http://www.sheepandgoat.com/HairSheepWorkshop/index.html

Greiner, S. P. and S. K. Duckett. 2005. Carcass composition of hair sheep breeds and crosses. Sheep & Goat 20; available at: http://www.sheepandgoat.com/HairSheepWorkshop/index.html

Duckett, S. K., J. P. S. Neel, R. N. Sonon, Jr., J. P. Fontenot, and W. M. Clapham. 2007. Effects of winter stocker growth rate and finishing system on: II. 9-10-11th rib composition, muscle color, and palatability. J. Anim. Sci. 85:2691-2698.

Gillis, M. H., S. K. Duckett, and J. R. Sackmann. 2007. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil in beef cattle on lipid content and palatability. J. Anim. Sci. 85:1504-1510.

Neel, J. P. S., J. P. Fontenot, W. M. Clapham, S. K. Duckett, E. E. D. Felton, and G. Scaglia. 2007. Influence of stocker winter ADG on pasture- and feedlot-finished beef production and quality: I. Animal performance and carcass characteristics. J. Anim. Sci. 85:2012-2018.

Professional society activity:
American Chemical Society (ACS)
American Society of Animal Science (ASAS) - Member of the Board of Directors, At-Large, 2007-2010
American Registry of Professional Animal Scientists (ARPAS)
North American Colleges and Teachers of Agriculture (NACTA)

Courses:
AVS 413, Animal Products
AVS 801, Animal Pysiology

Websites:
http://people.clemson.edu/~sducket/



Page maintained by: Laura Hedden, lhedden@clemson.edu