The Department of Food, Nutrition and Packaging Sciences (FNPS) manages two undergraduate degrees, one in Food Science and one in Packaging Science, and three graduate programs: M.S. in Food, Nutrition and Culinary Sciences (thesis and non-thesis), M.S. in Packaging Science and Ph.D. in Food Technology. FNPS is dedicated to the continuing development and practice of creative teaching, innovative research and high impact public service programs.

News & Events 5/13/12 - Food Science Team Preparing New Dairy Beverage for National Competition 4/18/12 - Clemson CI Team Focusing on Sustainability Wins Poster Contest 4/18/12 - Three Packaging Science Seniors Honored with Awards 4/6/12 - Clemson College Bowl Team Wins IFT Regional Competition; Prepares for Nationals 4/5/12 - Clemson Culinology Team Places Second in National Competition  More News and Events...