Packaging Science Food Science

large group of students and faculty from clemson's food science and human nutrition research program

close up of pizza, momma mary's pizza logo, clemson univerisyts food science program's industry collaboraiton

johnny mcgreggor holding an ice cream cone from 55 exchange

cu checf, chef in a cooking lab teaching members of the community

fod science and human nutrition, study abroad program, people sitting around a table

The Department of Food, Nutrition, and Packaging Sciences (FNPS) manages two undergraduate degrees, one in Food Science and one in Packaging Science, and three graduate programs: M.S. in Food, Nutrition and Culinary Sciences (thesis and non-thesis), M.S. in Packaging Science and Ph.D. in Food Technology. FNPS is dedicated to the continuing development and practice of creative teaching, innovative research and high impact public service program.

     We're Hiring!
     Assistant Professor (Semi-Rigid Plastic Packaging)
     Assistant Professor (Biochemist)             

Department News

March
Joyce Gilbert, Clemson Alumni, Named President and CEO of The Association of Nutrition and Foodservice Professionals (ANFP)

February
Chocolate Moose Enlists Clemson Students for Cupcake Packaging Solution

January
USDA HEC Grant Awarded to FNPS Department

FNPS Department Welcomes New Assistant Professor

Clemson Partners with South Carolina AME Churches to Improve Health

Clemson FNPS Department to Collaborate with NC State for AFDO Seafood HACCP Certification Workshop on Jan. 16-18

Packaging student, Andrew Finley, Receives 2012 Packaging World Senior Award

More News and Events >>>

Meet New Assistant Professor, Dr. Elliot Jesch


 

Ice Cream with a Heart Contest

Culinology® CI Teams Ready for National Competition