Food Science and Human Nutrition Club

Description of Organization
The Food Science and Human Nutrition Club is a tool for the FSHN students in the department to get involved in the different aspects of the industries. The club hopes to improve the department and community through informative services and hands on activities.

Purpose of Organization
1) To get students as involved as possible within the department and industry.
2) To allow students and faculty to meet and interact
3) To educate students about career options.
4) To get students involved in professional organizations.

President: Laura Falconi,
Vice President/Sergeant at ArmsAllie Corvese,
Treasurer:  Alie Match,
Secretary: Kathryn Davis,
Community Service Chairman: Rachel Kranjc,
Institute of Food Technologists Representative: Mollye MacNaughton,