Marion G. Swink is president and co-owner of McCall Farms, Inc., a food processing company that manufactures and markets canned and frozen fruits and vegetables throughout the Southeast. Mr. Swink is active in his community, being an active member of Effingham Presbyterian Church and has served on the Session for 20 years. He has served on various boards and committees. Locally, he has served on the Florence County Economic Development Board and the Board of Directors for the Florence Symphony. Statewide he has served on the Clemson Food Science Advisory Board and the Board of Directors of the South Carolina Food Industry. Nationally he has served on the Board for the National Food Processors.
Mr. Swink served in the South Carolina National Guard Active Reserve as an officer for twelve years.
He has been married for thirty years and has three daughters.