Packaging Science Food Science

large group of students and faculty from clemson's food science and human nutrition research program

close up of pizza, momma mary's pizza logo, clemson univerisyts food science program's industry collaboraiton

johnny mcgreggor holding an ice cream cone from 55 exchange

cu checf, chef in a cooking lab teaching members of the community

fod science and human nutrition, study abroad program, people sitting around a table


The Department of Food, Nutrition, and Packaging Sciences (FNPS) manages two undergraduate degrees, one in Food Science and one in Packaging Science, and three graduate programs: M.S. in Food, Nutrition and Culinary Sciences (thesis and non-thesis), M.S. in Packaging Science and Ph.D. in Food Technology. FNPS is dedicated to the continuing development and practice of creative teaching, innovative research and high impact public service program.

Student Awards
Learn more about some of our Seniors receiving awards


Department News

March
New Research Could Lead to Safer Football Helmets

Recipe for Success with Dr. Coffee

July

Industry Executive Named Chairman of FNPS Department

June
Clemson Food Science Team Receives Funding to Develop Biosensors for Food

May
Dr. Dawson Featured in LA Weekly about 5-Second Rule, Beer Pong

April 
Clemson Earns Second Place in IFT Regional Tournament
Two Food Science Students Honored at IFT SE Section Awards Committee

New Clemson Creative Inquiry Course Brings FNPS Department Together
Dr. Paul Dawson Cited in Huffington Post Article about Beer Pong and Bacteria 
Packaging Science Research Associate Awarded Professional Level Certification in CPLP Program
Food Science Graduate Student Showcases Research Study at Clemson's GRADS Event
Clemson Packaging Student Will Participate in 1st Annual PMMI "How It's Packaged" Summer Tour

More News and Events >>>

 

Culinology® CI Teams Ready for National Competition