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Marie Hegler
Senior Lecturer
Food, Nutrition, and Packaging Sciences Department
Office: 205 P&A
Phone:
Email: carol@clemson.edu
Educational Background
B.S. Food Science
Clemson University
Courses Taught
Culinary Fundamentals
Baking Science
Introduction to Food Science and Human Nutrition
Food Safety Certifications
Profile
Primary responsibilities include teaching, advising, and managing the research kitchen. Secondary responsibilities included study abroad coordinator and RCA program director.
Research Interests
Culinology®
Extension and Outreach
Former Area Food Safety and Nutrition Agent for Greenville, Spartanburg and Anderson counties
Publications
Cothran, S.L., Hegler, C. M., Martinez-Dawson, R., Dawson, P.L., Northcutt, J.K. (2023) Faculty Stress Factors at a Public Institution During the COVID-19 Pandemic. Journal of Higher Education and Theory and Practice, 23 (11).
Hegler, M., Cothran, S.L., Martinez-Dawson, R., Dawson, P.L., Northcutt, J.K. (2022) Impact of Emergency Remote Teaching on University Students at a Public Institution in the United States. Journal of Higher Education and Theory and Practice, 22 (8): 124-139.
Holliday, D., Condrasky, M., Hegler, M., Finley, J. (2017) Developing Nutritious Food Products, Chapter in Culinology®: The Intersection of Culinary Arts and Food Science, Research Chefs Association, Hoboken, New Jersey: John Wiley & Sons.
