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The Clemson Student Organic Farm (SOF) is devoted to intensive production of organically grown crops such as seasonal vegetables, herbs and cut flowers. Since its inception the SOF mission has been to explore more profitable and environmentally-friendly farming practices through research, education, and public service.
The Clemson Campus Supported Agriculture (CSA) program was begun in the summer of 2002 as a public outreach effort. The program is modeled after the Community Supported Agriculture concept whereby members buy seasonal shares in exchange for weekly supplies of produce and cut flowers.
Summer 2016 CSA shares are SOLD OUT.
Fall 2016 share will be available mid-2016.
THANK YOU EVERYONE!!
Please visit the CSA Members page for availability
Further questrions can be directed to CHELSICRAWFORD@GMAIL.COM. Thank you for your support and interest!
CSA stands for Community Supported Agriculture. Participants of a CSA program receive weekly shares of the produce harvested from a farm or collective of farms. Shareholders pay an advance seasonal membership fee to cover the production costs of farming in exchange the consistent supply of produce (or other products). The produce, herbs, and cut flowers are distributed to shareholders via a central location during a designated time period. Funds generated from the CSA go directly to the farmer(s).
CSA is a relationship of mutual support and commitment between local farmers and community members. Farmers benefit by receiving money up front to cover some of their production costs and also gives the farmer a direct relationship with the consumer. This allows them to refine their production to suit their market; saving time and money.
In turn, members receive a weekly share of the harvest during the local growing season. They receive a wide variety of local in-season foods harvested at their peak of ripeness, flavor and vitamin and mineral content. The combination of the opportunity to support their local food systems, address environmental and food resource concerns and become familiar with the farmer(s) growing their food usually finds CSA members feeling satisfied with their commitment.
Organic agriculture is a production management system that promotes a polyculture of crops, a diverse insect ecology, and enhanced soil microbiology on a farm. It uses no synthetic materials - only those defined legally as "natural" in origin. Extraordinary emphasis is placed on plant nutrition and balanced soil health therefore organic agriculture can produce superior crops while using fewer off-farm inputs.
The Student Organic Farm offers (2) fourteen week sessions, Summer CSA Share and Fall CSA Share. Shareholders can sign up for one or both of the shares.
2016 ANTICIPATED DATES:
Summer Share: Week of April 26TH – July 26TH
Fall Share: Week of Aug 23RD – Nov 22ND
The first pickups of each session will take place on the given start dates barring any delays incurred by weather, and will continue for fourteen consecutive weeks.
For those participating in both session there will be a break of several weeks in August to accommodate anticipated production and labor shortages.
While it will vary week to week and season to season, here's what we typically grow and you can expect to see in your shares:
Arugula, Basil, Beets, Bok Choy, Broccoli, Butternut Squash, Cabbage, Cantaloupe, Carrots, Cauliflower, Cilantro, Collards, Corn, Cucumber, Cut Flower Assortment, Dill, Eggplant, Elephant Garlic, Garlic, Green Beans, Green Onions, Honey, Kale, Kohlrabi, Lettuce, Mint, Mustard Greens, Okra, Peppers, Radishes, Spinach, Sweet Potatoes, Swiss Chard, Sugar Snap Peas, Summer Squash, Tomatoes, Turnips, Turnip Greens, Watermelon, Yellow Wax Beans, Zucchini
Sometimes we will include other information to members keep you up to date on CSA activities and programs and provide guidance on preparing vegetables.
The amounts and varieties change during the season. As you read above, we grow many different vegetables and herbs, which you will get a share of during the season. You will pick-up between 4 and 10 different vegetables each week. Early on there will be more leafy greens and as the season progresses, a larger diversity of vegetables will be available.
Here you can see examples of full and small family shares from early fall.
What’s in it?
Kale – bunch
Peppers – .5 lb
What’s the actual market value of these items?
What would be the CSA cost for these items?
All Summer shareholders can expect a watermelon and/or other melon in their share at some point as well. There is also an optional Fruit Share add-on available. See below for further details on the Fruit Share.
The Summer Fruit Share may include combinations of the following: peaches, plums, blueberries, nectarines, cantaloupe, and watermelon, as well as additional fruit that comes available from the fruit research farm. Fruit shareholders can expect approximately 6 pints of berries, 30lbs of peaches, 10lbs plums, and melons as they become available throughout the season.
The melons are certified organic, and the blueberries are treated organically. Peaches, plums, and nectarines come from the fruit research farm and are minimally sprayed. Fruit shares are *highly variable* as we depend on production from the fruit research farm.
Fruit Shares will be available on a first come first served basis to vegetable share holders. The cost for a Fruit Shares is $120.00. Payment in full is required for fruit shares.
Members will be sent an email with information on pickup dates. First pickup for Fruit Shares usually happens in June.
CSA shares will be provided on a first come first served basis. A $50 deposit for each session is required to hold your spot which will be deducted from the balance of your share. You also may pay for your share in full for a discount. Membership fees are as follows:
Summer Share: $355.00 *includes $5 bag surcharge
Fall Share: $355.00 *includes $5 bag surcharge
Fruit share: $120.00 **only available to vegetable share holders. Payment for the Fruit Share add-on is due in full at the time of purchase.
Each share breaks down to approximately $25 per week x 14 weeks.
Information on what will be included in the coming week’s share will be provided in a weekly member email each Friday prior to the following week's pickups. This service will be provided on a consistent basis in response to CSA 2012 member feedback.
Absolutely, yes. We understand that the shares contain a lot of produce and many people would like to participate in the program but simply can’t use up all the food each week. Only full shares are available for sale, however, so cost-sharing and logistics will need to be handled among members.
Once a week shareholders will pick up produce from the Student Organic Farm. There are two options for pickup days, Tuesday or Friday. Pickup times are the same for either day; 2:30pm - 5:30pm. Members will pick up their produce once a week on their assigned pickup day throughout the season.
At pick-ups, signs will denote how much you can take of each item. You certainly can take less depending on your need that week; rest assured we will not let extra veggies go to waste.
We add a $5 bag surcharge to help cover our bag costs but encourage reuse. Please bring bags, baskets or boxes with you to transfer your share into. This will help to reduce waste.
The Student Organic Farm is located on the Clemson University campus. You can find directions and maps here: http://www.clemson.edu/sustainableag/find_the_farm.html
You may have a friend or neighbor to pick up your share if you can't be there on your delivery day. You can also donate your share for the week and we’ll be sure it does not go to waste!
We discourage changing of pickup days. Please plan ahead and have a friend or neighbor pickup for you if you are unable to make your pickup. If you need to permanently change pickup days, requests will be reviewed on a case by case basis.
Variations in weather conditions may cause some crops to "fail" or to yield less than expected. In farming, this is inevitable. However, because we grow a large variety of crops and because we often have a surplus of other crops, we can usually compensate for a crop failure.
Unfortunately no. We have two 14 week programs to accommodate those who would only like to join for a shorter period or just during the summer or school year. Members can choose between the two share options (Summer and Fall) or sign up for both.
Should you have to cancel your share PRIOR to the start of the program a refund minus a $15 processing fee will be issued. If it is necessary to cancel during pickup season, a refund will only be given if there is another member to replace you. If a new member can be identified as a replacement, a prorated refund will be given minus a $15 processing fee. CSA program staff can assist in finding a replacement. Please contact the CSA coordinator in this circumstance.
Please visit the Student Organic Farm store online and follow instructions.
Go to: Student Organic Farm Online Store to sign up for the program.
Each 14 Week Session is $350. There are two payment options:
1. Pay In Full
This option allows shareholders to save some money by paying for the full amount of their share all at once. $15 is deducted from the total of each session purchased when payment is made in full. (Final cost using this option would be $340 per session instead of $355)
2. Pay a Deposit
This option allows shareholders to reserve a space in the program, by providing a $50 deposit for each share being purchased. The balance of each share purchased is due by the first pickup date of that option.
Please note: The Fruit Share add on is due in full with your deposit or payment in full.
Please go to the Student Organic Farm Online Store and choose your options when you purchase: https://secure.touchnet.net/C20569_ustores/web/store_cat.jsp
Further questions can be directed to firstname.lastname@example.org. Thank you for your support and interest!