Edisto Research & Education Center

IRM Beef Production Systems

Crossbred 1 Cow-Calf Production

Dr. Larry W. Olson - Associate Professor, Extension Animal Scientist - Principal Investigator

Rebecca H. Davis - IRM Beef Production Systems Technician

The Crossbred 1 Cow-Calf Production component produces Charolais-Angus, Gelbvieh-Angus, Hereford-Angus and Simmental-Angus steers and heifers.  After weaning then the Preconditioning Program, the crossbred steers will be shipped to a western feedlot to gather feedlot performance and carcass merit data. The crossbred heifers go into the Crossbred 2 Yearling Heifer Development then to the Crossbred 2 1st-Calf Heifer Development and then to the Crossbred 2 Cow-Calf Production component.

Cows will calve in a 61-day calving season of January 9 - March 10.   The 61-day breeding season runs from April 1 - May 31 -- 30-days synchronized AI breeding then 31-days natural breeding.  All open cows are culled and sold at weaning.  Replacement females are bred, coming 3-year-olds from the Angus 1st-Calf Heifer Development component.

Coastal bermudagrass-bahiagrass-crabgrass mixed pastures are overseeded in the fall with ryegrass for winter grazing after cows calve.  Stockpiled MaxQ and Kentucky-31 fescue will be grazed in the fall and winter.  The MaxQ and Kentucky-31fescue will also stretch the spring grazing window, especially during the 61-day breeding season from April 1 - May 31 -- 30-days synchronized AI breeding then 31-days natural breeding.  Cows calve in a 61-day calving season from January 9 - March 10.

2006

Crossbred 1 Cow-Calf Production component completed with 2006 calf crop

Management Program

Production Summaries

Economic Analyses

2006 Calves

 
2005

Management Program

Production Summaries

Economic Analyses

2005 Calves

 

 

2004

Management Program

Production Summaries

Economic Analyses

2004 Calves

 

2003

Management Program

Production Summaries

Economic Analyses

2003 Calves

 

 

 

 

 

2002

Management Program

Production Summaries

Economic Analyses

2002 Calves

 


Edisto IRM Beef Production Systems - Home Page

Edisto REC - Home Page


For Additional Information Contact:

  • Dr. Larry W. Olson
  • Extension Animal Scientist
  • Edisto Research & Education Center
  • 64 Research Rd.
  • Blackville, SC 29817
  • E-mail: LOLSON@clemson.edu
  • Phone: (803) 284-3343 ext 231
  • Fax: (803) 284-3684

This Web page was created by Dr. Larry W. Olson - LOLSON@clemson.edu