Livestock & Forages Home
Livestock & Forages
Clemson Extension employs approximately 15 extension agents with primary livestock and forage responsibilities in South Carolina. Six additional agents serve multiple counties in the state and focus exclusively on forage and livestock outreach.
All area and county agents work closely with state extension specialists and researchers. Agents provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.
Top NewsMore News
Clemson Extension agents teach produce growers how to comply with new federal standards
Clemson Experimental Forest presents Forest Fest 2019 on March 30
South Carolina youth, lawmakers swap stories of 4-H journeys at Statehouse gathering
Clemson researchers say South Carolina peaches suffered minimal damage from freeze