Edisto Research & Education Center

IRM Beef Production Systems

Crossbred 2 Cow-Calf Production

Dr. Larry W. Olson - Associate Professor, Extension Animal Scientist - Principal Investigator

Rebecca H. Davis - IRM Beef Production Systems Technician

The Crossbred 2 Cow-Calf Production component evaluates the production of Charolais-Angus, Gelbvieh-Angus, Hereford-Angus and Simmental-Angus cows.  After weaning and the Preconditioning Program, the crossbred steers will be shipped to a feedlot to obtain feedlot performance and carcass merit data. The crossbred heifers will be marketed as crossbred replacement heifers.  Cows will calve in a 56-day calving season of January 13 - March 10.   The 56-day natural breeding season using Angus bulls runs from April 5 - May 31.  Open cows are culled and sold at weaning.  Replacement females are bred, coming 3-year-olds from the Crossbred 2 1st-Calf Heifer Development component.  Coastal bermudagrass-bahiagrass-crabgrass mixed pastures are overseeded in the fall with ryegrass for winter grazing after cows calve.  Stockpiled MaxQ and Kentucky-31 fescue will be grazed in the fall and winter.  The MaxQ and Kentucky-31 fescue will also stretch the spring grazing window.

2009

Management Program

Production Summaries

Economic Analyses

  • Herd Bull Maintenance Costs - mature
  • Herd Profitability & Production Costs

2009 Calves

2009 Breeding Season

2008

Management Program

Production Summaries

Economic Analyses

2008 Calves

2008 Breeding Season

 

2007

Management Program

Production Summaries

Economic Analyses

2007 Calves

2007 Breeding Season

 

2006

Management Program

Production Summaries

Economic Analyses

2006 Calves

2006 Breeding Season

 


Edisto IRM Beef Production Systems - Home Page

Edisto REC - Home Page


For Additional Information Contact:

  • Dr. Larry W. Olson
  • Extension Animal Scientist
  • Edisto Research & Education Center
  • 64 Research Rd.
  • Blackville, SC 29817
  • E-mail: LOLSON@clemson.edu
  • Phone: (803) 284-3343 ext 231
  • Fax: (803) 284-3684

This Web page was created by Dr. Larry W. Olson - LOLSON@clemson.edu