Download Adobe Reader

Poultry

Date: April 21, 2018 - IMPORTANT: All teams MUST pre-register by April 9th. Due to the expense of the materials for this competition, there will only be adequate materials for pre-registered teams. Teams that do not pre-register by April 9th will NOT be allowed to compete.

Time: Registration: 8:30 a.m.

Location: Newman Hall , Clemson              

The FFA Poultry Science Manual can be found through the Instructional Material Service. (Item IMS #0418-7). Email ims@tamu.edu for help setting up an account or you can call (979) 458-2306. 

DO NOT CONTACT DR. HALL NOR ANY OF HER STAFF FOR ASSISTANCE IN TRAINING YOUR TEAM.

Further Information/Resources:

2018 Written Test Topics:

From the FFA Poultry Science Manual:

  • Production Segments of the Poultry Industry:  C-2
  • Careers in the Poultry Industry:  C-7
  • Anatomy & Physiology of the Fowl:  C-13
  • Poultry Health Management:  C-38
  • Poultry Waste Management:  C-57
  • Market Broiler Management:  C-100
  • Market Turkey Management:  C-101
  • Egg-Strain Pullet & Hen Management:  C-102
  • Additional Poultry Enterprises & Products:  C-138

For more information contact Jason Gore, jdgore@clemson.edu


2017 Results:

Teams

1) Lexington-Richland 5
2) Swansea
3) Belton-Honea Path

Individuals

1) Emma White - Lexington-Richland 5
2) Kyla Koch - Lexington-Richland 5
3) Alison Sanford - Swansea