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Photochemical oxidation of alcohols: Simple derivatization strategy for their analysis by capillary electrophoresis
Carlos D. Garcia, Ph.D.
Food Chemistry, 2019

Carbon tape as a convenient electrode material for electrochemical paper-based microfluidic devices (ePADs)
Carlos D. Garcia, Ph.D. and George Chumanov
Analytical Methods, 2018

Reviewing research priorities in weed ecology, evolution and management: a horizon scan
Amy Lawton-Rauh, Ph.D.
Weed Research, 2018

Integrated production and distribution scheduling with a perishable product
William Ferrell, Ph.D.
European Journal of Operational Research, 2017

Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food Producing Farmers Entering Wholesale Markets
David Lamie, Ph.D.
Journal of Food Distribution Research, 2017

Motivations for a special issue on local food systems development
David Lamie, Ph.D.
Community Development, 2017

Analysis of Methanol in the Presence of Ethanol, Using a Hybrid Capillary Electrophoresis Device with Electrochemical Derivatization and Conductivity Detection
Carlos D. Garcia, Ph.D.
Analytical Chemistry, 2016

Biological Production of Succinic Acid Using Cull Peach Medium: Effects of Corn Steep Liquor Supplement and Hydrogen Sparging
Caye Drapcho, Ph.D. and Nhuan Nghiem
Biological Engineering Transactions, 2014

Local food systems in the South: a call for a collaborative approach to assessment
David Lamie, Ph.D.
Choices: The Magazine of Food, Farm and Resource Issues, 2013

MicroRNA-mediated gene regulation: potential applications for plant genetic engineering
Hong Luo, Ph.D.
Plant Molecular Biology, 2013

Sweet Sorghum Biorefinery for Production of Fuel Ethanol and Value-Added Co-products
Caye Drapcho, Ph.D. and Terry Walker
Biological Engineering Transactions, 2013

Do Internet-Based Promotion Efforts Work? Evaluating MarketMaker
David Lamie, Ph.D.
Journal of Agribusiness, 2011

Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis
Caye Drapcho, Ph.D.
Applied Biochemistry and Biotechnology, 2011

Hydrogen Production by the Hyperthermophilic Bacterium Thermotoga neapolitana using Agricultural-Based Carbon and Nitrogen Sources
Caye Drapcho, Ph.D.
Biological Engineering Transactions, 2011

Evaluating the Impact of an Electronic Food-Marketing Network
David Lamie, Ph.D.
Journal of Food Distribution Research, 2010

Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices
Paul Dawson, Ph.D.
Poultry Science, 2006

Botulism: the causative agent and its control in foods
E. Jeffery Rhodehamel, Ph.D.
Food Control, 1992

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