Packaging
Integrated instrumental analysis teaching platform with smartphone-operated fluorometer
Carlos D. Garcia, Ph.D.
Analytical Methods, 2020
Laser-engraved ammonia sensor integrating a natural deep eutectic solvent
Carlos D. Garcia, Ph.D.
Microchemical Journal, 2020
The State of Automated Facial Expression Analysis (AFEA) in Evaluating Consumer Packaged Beverages
R. Andrew Hurley, Ph.D.
Beverages, 2020
Influence of Visual Attention on the Likelihood of Choice Through Regression Analysis
R. Andrew Hurley, Ph.D., Sarah Griffin, Ph.D., Paul Dawson, Ph.D.
Journal of Applied Packaging Research, 2019
Laboratory Simulation of Dynamic Compressive Forces Experienced by a Package during Transport
Gregory Batt, Ph.D.
Journal of Testing and Evaluation, 2019
Transportation, handling, and microbial growth performance of molded fiber and expanded polystyrene apple trays
Gregory Batt, Ph.D., Kay Cooksey, Ph.D. and Julie Northcutt, Ph.D.
Packaging Technology and Science, 2018
Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon
Paul Dawson, Ph.D.
Journal of Food Research, 2017
Consumer Appeal of Injection IML Packaging vs. Similarly Decorated Glass Jars, Composite Cans, and Metal Cans Using Eye Tracking Technology
R. Andrew Hurley, Ph.D.
Journal of Applied Packaging Research, 2017
The Role of Secondary Packaging on Brand Awareness: Analysis of 2 L Carbonated Soft Drinks in Reusable Shells Using Eye Tracking Technology
R. Andrew Hurley, Ph.D. and Robert Congdon
Packaging Technology and Science, 2017
Color Harmonies in Packaging
R. Andrew Hurley, Ph.D., Chip Tonkin, Ph.D. and Liam O’Hara, Ed.D.
Color Research and Application, 2016
Development and characterization of carbon based electrodes from pyrolyzed paper for biosensing applications
Carlos D. Garcia, Ph.D.
Journal of Electroanalytical Chemistry, 2016
Effect of Metal Can Labels on Consumer Attention through Eye Tracking Methodology
R. Andrew Hurley, Ph.D.
Journal of Food Research, 2016
Experimental Comparison of Vehicle Vibration Simulation Techniques
Gregory Batt, Ph.D.
Journal of Testing and Evaluation, 2016
Photoexcited state properties of carbon dots from thermally induced functionalization of carbon nanoparticles
Ya-Ping Sun, Ph.D.
Journal of Materials Chemistry C, 2016
Predicting the Effect of Temperature on the Shock Absorption Properties of Polyethylene Foam
Gregory Batt, Ph.D. and Duncan Darby, Ph.D.
Packaging Technology and Science, 2016
The Effect of Decorative Foil Stamping on Consumer Attention
R. Andrew Hurley, Ph.D., Kay Cooksey, Ph.D. and Chip Tonkin, Ph.D.
Journal of Applied Packaging Research, 2016
Visible-Light-Activated Bactericidal Functions of Carbon "Quantum" Dots
Ya-Ping Sun, Ph.D.
Applied Materials & Interfaces, 2016
An Eye-Tracking Methodology for Testing Consumer Preference of Display Trays in a Simulated Retail Environment
R. Andrew Hurley, Ph.D., Kay Cooksey, Ph.D. and Chip Tonkin, Ph.D.
Journal of Applied Packaging Research, 2015
Effect of Headspace Volume of Retort Pouches on Simulated Transport Hazards
Kay Cooksey, Ph.D.
International Journal of Advanced Packaging Technology, 2015
Measuring Physiological Arousal Towards Packaging: Tracking Electrodermal Activity Within the Consumer Shopping Environment
R. Andrew Hurley, Ph.D. and Chip Tonkin, Ph.D.
Journal of Applied Packaging Research, 2015
The Impact of Flexographic and Digital Printing of Fruit Drinks on Consumer Attention at the Point of Sale
R. Andrew Hurley, Ph.D.
Beverages, 2015
A Methodology for Determining the Proper Point Size for Display Type on Packaging by Means of the Package's Proportions
R. Andrew Hurley, Ph.D.
Packaging Technology and Science, 2014
Impact Oscillator Model for the Prediction of Dynamic Cushion Curves of Open Cell Foams
Gregory Batt, Ph.D.
Packaging Technology and Science, 2014
The Effect of Full Body Versus Partial Body Graphic Labeling on Beverage Packaging
R. Andrew Hurley, Ph.D. and Duncan Darby, Ph.D.
Packaging Technology and Science, 2014
Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Paul Dawson, Ph.D. and Rose Martinez-Dawson
Poultry Science, 2013
Effects of Private and Public Label Packaging on Consumer Purchase Patterns
R. Andrew Hurley, Ph.D.
Packaging Technology and Science, 2013
Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging
Paul Dawson, Ph.D. and Feng Chen, Ph.D.
Polish Journal of Food and Nutrition Sciences, 2013
The Effect of Modifying Structure to Display Product Versus Graphical Representation on Packaging
R. Andrew Hurley, Ph.D.
Packaging Technology and Science, 2012
Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
Kay Cooksey, Ph.D. and Robert Kimmel, Ph.D.
LWT - Food Science and Technology, 2010
Effectiveness of barrier film with a cellulose coating that carries nisin blends for the inhibition of listeria monocytogenes
Kay Cooksey, Ph.D. and Duncan Darby, Ph.D.
Packaging Technology and Science, 2010
Analysis of in-flight vibration of a twin-engine turbo propeller aircraft
Gregory Batt, Ph.D.
Packaging Technology and Science, 2009
Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
Anthony Pometto III, Ph.D.
Journal of the American Oil Chemists' Society, 2009
Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna
Paul Dawson, Ph.D. and Xiuping Jiang, Ph.D.
Journal of Food Protection, 2007
Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere
Paul Dawson, Ph.D.
Poultry Science, 2007
Effect of Ethanol Rinse, Lactobacillus fermentum Inoculation, and Modified Atmosphere on Ground Chicken Meat Quality
Paul Dawson, Ph.D.
Poultry Science, 2007
Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin
Paul Dawson, Ph.D.
Journal of Food Processing and Preservation, 2007
New Approach for Characterization of Gelatin Biopolymer Films Using Proton Behavior Determined by Low Field 1H NMR Spectrometry
Robert Kimmel, Ph.D.
Journal of Agricultural and Food Chemistry, 2007
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
Paul Dawson, Ph.D.
Meat Science, 2006
Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat
Paul Dawson, Ph.D.
Journal of Food Science, 2006
Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres
Paul Dawson, Ph.D.
Poultry Science, 2006
In-package Pasteurization Combined with Biocide-impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna
Paul Dawson, Ph.D.
Journal of Food Science, 2006
Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
Kay Cooksey, Ph.D., Paul Dawson, Ph.D.
Journal of Food Protection, 2006
Release of Nisin from Methylcellulose‐Hydroxypropyl Methylcellulose Film Formed on Low‐density Polyethylene Film
Kay Cooksey, Ph.D.
Journal of Food Science, 2006
Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere‐packaged Fresh Catfish Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science, 2006
Antimicrobial activity of nisin-adsorbed silica and corn starch powders
Paul Dawson, Ph.D.
Food Microbiology, 2005
Effectiveness of antimicrobial food packaging materials
Kay Cooksey, Ph.D.
Food Additives & Contaminants, 2005
Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin
Kay Cooksey, Ph.D.
Journal of Food Protection, 2004
Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization
Paul Dawson, Ph.D.
Poultry Science, 2004
Comparison of Margin of Safety Between Sensory Spoilage and Onset of Clostridium Botulinum Toxin Development During Storage of Modified Atmosphere (MA)-Packaged Fresh Marine Cod Fillets with MA-Packaged Aquacultured Fish Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1999
Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1997
Incidence of Clostridium botulinum in Vegetables Packaged under Vacuum or Modified Atmosphere
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1996
Toxin Development by Clostridium botulinum in Modified Atmosphere‐Packaged Fresh Tilapia Fillets During Storage
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science, 1996
Growth and Toxin Production by Clostridium botulinum in Sliced Raw Potatoes Under Vacuum With and Without Sulfite
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection, 1994
Shelf-Life Extension and Safety Concerns about Fresh Fishery Products Packaged Under Modified Atmospheres: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety, 1991
