Sensory Lab
Description of Services
- Sensory evaluation design and protocol development
- Development of screener and ballot with input from the client
- Panelist recruitment
- Administration of product evaluation panels (affective, descriptive, and discriminative)
- Data collection
- Statistical analysis
- Assistance with data interpretation
- Report provided at completion of study
Sensory analysis uses human senses to evaluate food characteristics such as taste, texture, aroma, and appearance in a controlled environment. The lab features eight individual panelist booths equipped with precision-controlled multi-option LED lighting to ensure consistent testing conditions. We offer a range of traditional and customized sensory testing for both food and non-food products. Research conducted in the Sensory Lab provides valuable data that helps researchers and industry partners make informed decisions about ingredients, packaging, flavor development, and marketing strategies.
Click below to complete an online form to apply for use of the Sensory Lab.
Apply to use Sensory Lab
Explanation of Sensory Services
Our sensory services include consumer acceptability, descriptive, and discrimination testing using both quantitative and qualitative methods. Because each sensory study is tailored to a client’s specific objectives, pricing varies by project. Services are offered at prices based on factors, such as the number of products evaluated, consumer recruitment requirements, and the complexity of the data analysis. To ensure accurate pricing, an initial consultation is provided at no charge. During this consultation, the program coordinator will evaluate the client’s needs and provide an estimated cost for the project.
