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Laboratory Simulation of Dynamic Compressive Forces Experienced by a Package during Transport
Gregory Batt, Ph.D.
Journal of Testing and Evaluation 2019

Transportation, handling, and microbial growth performance of molded fiber and expanded polystyrene apple trays
Gregory Batt, Ph.D.
Packaging Technology and Science 2018

Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon
Paul Dawson, Ph.D.
Journal of Food Research 2017

Experimental Comparison of Vehicle Vibration Simulation Techniques
Gregory Batt, Ph.D.
Journal of Testing and Evaluation 2016

Photoexcited state properties of carbon dots from thermally induced functionalization of carbon nanoparticles
Ya-Ping Sun, Ph.D.
Journal of Materials Chemistry C 2016

Visible-Light-Activated Bactericidal Functions of Carbon "Quantum" Dots
Ya-Ping Sun, Ph.D.
Applied Materials & Interfaces 2016

Impact Oscillator Model for the Prediction of Dynamic Cushion Curves of Open Cell Foams
Gregory Batt, Ph.D.
Packaging Technology and Science 2014

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Paul Dawson, Ph.D.
Poultry Science 2013

Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging
Paul Dawson, Ph.D.
Polish Journal of Food and Nutrition Sciences 2013

Analysis of in-flight vibration of a twin-engine turbo propeller aircraft
Gregory Batt, Ph.D.
Packaging Technology and Science 2009

Development and Characterization of PET/Fish Gelatin–Nanoclay Composite/LDPE Laminate
Robert Kimmel, Sc.D.
Packaging Technology and Science 2009

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films
Robert Kimmel, Sc.D.
LWT – Food Science and Technology 2009

Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film
Robert Kimmel, Sc.D.
Food Chemistry 2009

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna
Paul Dawson, Ph.D.
Journal of Food Protection 2007

Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere
Paul Dawson, Ph.D.
Poultry Science 2007

Effect of Ethanol Rinse, Lactobacillus fermentum Inoculation, and Modified Atmosphere on Ground Chicken Meat Quality
Paul Dawson, Ph.D.
Poultry Science 2007

Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin
Paul Dawson, Ph.D.
Journal of Food Processing and Preservation 2007

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
Paul Dawson, Ph.D.
Meat Science 2006

Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat
Paul Dawson, Ph.D.
Journal of Food Science 2006

Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres
Paul Dawson, Ph.D.
Poultry Science 2006

In-package Pasteurization Combined with Biocide-impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna
Paul Dawson, Ph.D.
Journal of Food Science 2006

Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
Kay Cooksey, Ph.D.
Journal of Food Protection 2006

Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets
Paul Dawson, Ph.D.
Journal of Food Protection 2006

Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere‐packaged Fresh Catfish Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science 2006

Antimicrobial activity of nisin-adsorbed silica and corn starch powders
Paul Dawson, Ph.D.
Food Microbiology 2005

Effectiveness of antimicrobial food packaging materials
Kay Cooksey, Ph.D.
Food Additives & Contaminants 2005

Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin
Kay Cooksey, Ph.D.
Journal of Food Protection 2004

Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization
Paul Dawson, Ph.D.
Poultry Science 2004

Comparison of Margin of Safety Between Sensory Spoilage and Onset of Clostridium Botulinum Toxin Development During Storage of Modified Atmosphere (MA)-Packaged Fresh Marine Cod Fillets with MA-Packaged Aquacultured Fish Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety 1999

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1997

Incidence of Clostridium botulinum in Vegetables Packaged under Vacuum or Modified Atmosphere
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Protection 1996

Toxin Development by Clostridium botulinum in Modified Atmosphere‐Packaged Fresh Tilapia Fillets During Storage
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Science 1996

Shelf-Life Extension and Safety Concerns about Fresh Fishery Products Packaged Under Modified Atmospheres: A Review
E. Jeffery Rhodehamel, Ph.D.
Journal of Food Safety 1991