Cook like a Chef is week-long day camp for ages 10 through 14 as an introduction to healthy cooking and eating behaviors. 


Cooking with a Chef (CWC) is a hands-on, nutrition education program that provides an intense learning experience to help boost the nutrition knowledge as wells as cooking confidence of participants. 


The FAN (Faith, Activity, Nutrition) program is a multifaceted intervention aimed at improving the overall health of South Carolinians attending AME churches. 


Summer Initiative Foodservice Training (SIFT) was first administered to 111 school foodservice operators and managers of South Carolina during the summer of 2009 in one eight-hour training session for cooks.