Ph.D. Mississippi State University (1988)
MS Louisiana State University (1985)
BS Louisiana State University (1983)
Center Director for Animal Co-Products Research & Education Center (ACREC)
Dr. Greene’s primary research interests are environmental remediation and food microbiology. In her current projects, she conducts research on animal co-product microbiological, new product development and environmental issues. Additionally, Dr. Greene’s environmental remediation work includes landfill reduction and animal waste remediation. In the foods area, she works on microbial food safety and reduction of foodborne pathogens.