B.S. in Soils & Sustainable Crop Systems

Students in this program will be among a new elite group of graduates who will play a significant role in bringing sustainable approaches and modern technologies to agricultural and environmental sciences that will enhance environmental protection and improve food and fiber production.

Concentrations with Emphasis Areas

The Bachelor of Science in Soils and Sustainable Crop Systems (SSCS) offers three concentrations with emphasis areas as follows:

Agricultural Biotechnology

  • Agricultural Biosystems and 
  • Technology                    
  • Agricultural Biotechnology and
  • Global Society

Soil and Water Environmental Science

  • Soil Science
  • Soil Management
  • Soil and Water Quality

Sustainable Crop Production

  • Crop Production
  • Integrated Pest Management

Internships

SSCS majors are encouraged to take advantage of internship opportunities tailored for their specific interests.  Faculty will help students identify experiences targeted toward their personal career goals. Successful future employment is enhanced through time spent in well-designed internship programs.

Professional Development Opportunities

Students will be encouraged to take advantage of opportunities to attend professional meetings, get involved in research, participate in field trips to experience hands-on learning, develop interviewing skills and to meet with potential employers.

Career Opportunities

Each of the multidisciplinary SSCS concentrations prepares students to meet their educational and professional goals. Graduates have the scientific, technical and practical knowledge required to compete in many exciting and diverse careers or to continue in graduate school. 

Career options in many areas of agriculture and natural resources include:

  • Sustainable Agriculture
  • Production of Food and Fiber Crops
  • Biofuel Research and Production
  • International Agriculture
  • Soil Science
  • Regulatory Agencies
  • State & Federal Natural Resources
  • Agricultural Industries
  • Pest Management
  • Organic Food Production
  • Agritourism
  • Biotechnology Companies
  • Education
  • Policymaking
  • Technicians
  • Field personnel
  • Graduate School