Clemson University, in partnership with The Education Abroad Network (TEAN), offers an unparalleled academic and cultural program in Melbourne, Australia designed specifically for Food Science, Culinary Science, and Nutrition majors. During this comprehensive semester 'down under' students will not only fulfill major requirements alongside their Australian peers, but also participate in hands-on offerings outside of the classroom to further enhance their learning.
Along with the opportunity to study at a world class university, Deakin University, students have direct exposure to the food science industry through a number of field experiences, including visits to leading Australian companies and organizations, while also aking the most of living in Melbourne through dimmers cultural activities.
Students can choose from the following courses at Deakin University:
HSN 206 Food Analysis and Quality Assurance
This unit provides students with an understanding of analytical methods used for measuring the chemical composition of food. Methods for the measurement of the physical properties of food are investigated as well as the management systems used by the food industry to ensure consistently high-quality products.
HSN 309 Food Policy and Regulation
This unit is designed to provide students with an understanding of how food policy and regulation affects the different components of the food system, including food production, processing, marketing, consumption, and nutritional health. Food policy is critically important for public health due to its role in food security and sustainablity, healthy eating, and obesity prevention.
HSN 315 Food Manufacturing and Process Innovation
This unit covers basic principles of food processing (e.g. mass balance, fluid flow, and heat transfer) and commercial scale processing techniques such as low temperature and thermal processing, drying and concentration, extrusion technology and irradiation.
HSN 313 Sensory Evaluation of Foods
This unit helps students gain knowledge on the types on the types of sensory evaluation methods that are commonly used and application of the menthods in both product development and human nutrition. Sudents develop skills in implementing and anlysing basic sensory test.
SLE 234 Microbiology
Microbiology is the study of microscopic unicellular organisms, which include prokaryotes (such as bacteria), eukaryotes (such as algae), and viruses. This unit covers the study of the structure of microorganism, how the function, grow and reproduce, the relationship between microorganisms and their environment, and the ability of bacterial gene expression to respond to prevailing environmental signals.
AIA 106 Sex, Race and Australia's People
AIA 200 Indigenous Australian's in the 20th Century
AIX Australia Today: An Introduction to Australia
Melbourne Food and Wine Festival: Students will participate in the famous Melbourne Food and Wine Festival, learning from the world's most inspiring and interesting chefs through a Master Class
Tour of Carlton Brewhouse in Abbotsford: Students will enjoy a behind the scenes toru of the Carlton Brewhouse uncovering the secrets of production and distribution that are unique to the brewery.
*Events will vary depending on availability.
Tuition & Services: $12,580
Housing on Campus: $4,750
*Fees from Fall 2017. Spring 2018 to be confirmed.