Cryovac® Flavour Mark™ Retort Laboratory

  • Full lab rate $2,500/day
  • Large Surdry Retort, Small Surdry Pilot Retort, Toyo Jidoki Pouch Filler/Sealer
  • Steam Kettles, Multivac thermoform machine, Evergreen gable to carton filler/sealer
  • 3 compartment sink, scales, stainless steel work tables
  • 1 faculty member for project management

Basic Lab Rate $1,500/day

  • Lab space, 3 compartment sink, scales, stainless steel work tables
  • 1 faculty member for project management
  • $200/hour for all miscellaneous labor associated with lab

20% discount for CEFPACK members

Contact Information:

Dr. John McGregor, Professor
Food, Nutrition, and Packaging Sciences
Email: johnny@clemson.edu
Phone: 864-650-0817

Dr. Scott Whiteside, Associate Professor
Food, Nutrition, and Packaging Sciences
Email: wwhtsd@clemson.edu
Phone: 864-656-6246

Photo Album

Cryovac® Flavour Mark™ Retort Laboratory, FDA LACF retort processing
FDA LACF retort processing

Cryovac® Flavour Mark™ Retort Laboratory, large retort pouch filling
Large retort pouch filling

Cryovac® Flavour Mark™ Retort Laboratory, multi mode pilot retort
Multi mode pilot retort

Cryovac® Flavour Mark™ Retort Laboratory, pouch filling and sealing
Pouch filling and sealing

Cryovac® Flavour Mark™ Retort Laboratory, thermaforming
Thermaforming

Analytic equipment

Cryovac® Flavour Mark™ Retort Laboratory, biopolymer film casting
Biopolymer Film Casting

Cryovac® Flavour Mark™ Retort Laboratory,, color analysis
Color Analysis

Cryovac® Flavour Mark™ Retort Laboratory,, food oxidation
Food Oxidation

Cryovac® Flavour Mark™ Retort Laboratory, heat sealing
Heat Sealing

Cryovac® Flavour Mark™ Retort Laboratory, hplc analysis

HPLC analysis

Cryovac® Flavour Mark™ Retort Laboratory, moisture & water activity
Moisture and water activity

Cryovac® Flavour Mark™ Retort Laboratory, moisture and water activity
Moisture and water activity

Cryovac® Flavour Mark™ Retort Laboratory, packaging headspace analysis and food oxidaiton
Package Headspace Analysis and Food Oxidation

Cryovac® Flavour Mark™ Retort Laboratory, texture analysis
Food texture analysis