Richard Perdue

Adjunct Instructor


Email: rperdue@clemson.edu
Office: (864)656-3397

Location:
302 Sassafras Drive
Taylors, SC 29687


Education:
Associate Degree in Food Technology, 1952, State University of New York at Morrisville
B.S in Food Science, 1954, University of Georgia
Completed Course Work and Original Research toward Master's Degree, 1954-1956, University of Georgia Graduate School
Studies in Finance and Management, Furman University Graduate Courses
Successfully Completed Industrial Research Management Process, Harvard University