Dr. Heather Batt

Senior Lecturer


Email: batt@clemson.edu
Office: (864)-650-5202

Department:
Department of Food, Nutrition, and Packaging Sciences

Location:
229 Poole Agricultural Center


Education:
B.A. in Anthropology at Princeton University
Ph.D. in Food Technology at Clemson University

Research interest:
Active Packaging, Nutraceuticals, RFID for Packaging Systems; Shelf life studies

Courses:
PKGSC 102 - Introduction to Packaging Science, PKGSC 201 - Packaging Perishable Products, PKGSC 368 - Packaging and Society