Feng Chen

Professor


Email: fchen@clemson.edu
Office: (864)656-5702

Department:
Department of Food, Nutrition, and Packaging Sciences

Location:
OFFICE: 208 Poole Agricultural Center
LAB: A208/A201 Poole Agriculture Center

MAILING ADDRESS:
Department of Food, Nutrition, and Packaging Sciences
Box 340316
223 Poole Agricultural Center
Clemson, SC 29634-0316

Research interest:
Nutraceuticals; Functional Food; Food Flavor; Food Analysis. My interests have been focusing on several aspects including: (1) functional food/nutraceuticals, which focuses on characterizing the health-benefiting bioactive chemicals in foods and agricultural products, especially those from medicinal plants, and inducing bioactive phytochemicals through various techniques such as chemical stresses, fermentation, genetic engineering, etc; (2) food flavor chemistry, which encompasses determination of volatile chemical profiles of interested foods and non-food agricultural matrix by using modern state-of-art instruments, such as GC-MS, LC-MS, etc, and studying mechanisms and pathways of characteristic flavor formations; (3) Food safety on rapid chemical analyses and development of antibodies for medicinal therapeutic research combined with the nanotechnology;

Professional society activity:
IFT; ACS; AOCS

Courses:
FDSC 402/602 (Food Analysis); FDSC 820 (Nutraceuticals and Food Flavors)

Websites:
http://www.clemson.edu/cafls/departments/fnps/facilities/chen_analytical_lab.html

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