Food microbiology; Antimicrobial treatments; Occurrence and survival characteristics of bacterial pathogens in food; Shelf-life extension of processed foods; Pathogen detection methodology.
FDSC 301 Food Regulation and Policy
FDSC 404/604 Food Preservation and Processing
FDSC 403/603 Food Chemistry Laboratory (Team Taught with Drs. Dawson, Chen, Coffee, Thomas, Han)
AGRIC 491-492 Senior Agriculture Research