Graduate Program Query

* required

* Name:
* E-mail:
* GPA:
min. score 3.0
GRE score (if available)
min.score:1000 (all 3 parts combined)
* Specify degree of interest MastersPh.D.
   

References

*Name:
* Institution/Affiliation
* E-mail:
Name:
Institution/Affiliation
E-mail:
Name:
Institution/Affiliation
E-mail:

* Research area(s) of interest:

Food Chemistry 
Food Microbiology / Safety 
Food Engineering / Processing 
Human Nutrition 
Culinary Science / Product Development 
Undecided

* Faculty preference

[click on the faculty member's name to learn more about their research interests]

 

I have no preference
Felix H. Barron
Katherine L. Cason
Feng Chen
Aubrey Coffee
Marge Condrasky
Paul Dawson
Angela Fraser
Vivian Haley-Zitlin
Xiuping Jiang
Johnny McGregor
Julie Northcutt
Anthony Pometto 

 

Message or additional comments:




 

**This is not an application to the program; it is only a query stating your interest.