Clemson Collaborates with NC State for Workshop


Clemson University Department of Food, Nutrition and Packaging Sciences is collaborating with the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University to offer an AFDO Seafood HACCP certification workshop on January 16-18, 2013 in Anderson, SC.  Those interested in finding out more can contact Dr. Julie Northcutt at


NC State