FSHN Outreach Services

dr. barron

Dr. Felix Barron
Professor

fbarron@clemson.edu
(864)656-5694

dr. dawson

Dr. Paul Dawson
Professor

pdawson@clemson.edu
(864)656-1138



dr. frasier

Dr. Angela Fraser
Associate Professor

afraser@clemson.edu
(864)656-3652







dr. northcutt

Dr. Julie Northcutt
Professor

jknorth@clemson.edu
(864)656-3688





Dr. Felix Barron

  • Low acid thermally processed foods
  • Better Processing School for Low Acid
  • Thermally Processed Foods
  • Fill out a Food Analyses Request Form here
                     - Acidity (pH) Analysis
                     - Nutrition Analysis

Dr. Paul Dawson

  • Food safety and quality
  • Services for fee include pH, water activity and microbial counts
  • Other services include Product Testing and Nutrition Labeling.  Visit the Food2Market website for more information about these services and to download the forms.  

Dr. Angela Fraser

  • Hazard Analysis Critical Control Point (HACCP) training for -Retail Foodservice Operations

Dr. Julie Northcutt

  • Hazard Analysis Critical Control Point (HACCP) training for Food Processing -Operations including Seafood
  • Services for Fee Include food pH, water activity, and microbial counts
  • Other services include Product Testing and Nutrition Labeling.  Visit the Food2Market website for more information about these services and to download the forms.