Better Process Control School

The Better Process Control School (BPC) offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods. Companies which manufacture low-acid or acidified foods must operate with a certified supervisor on the premises when processing as a specified in FDA’s 21 CFR Part 108.25(f) and 108.35(g) or in USDA’s CFR 318.300 and 381.300.

December 3-6, 2013
Clemson University

Location: Hamption Inn & Suites Riverplace, Downtown Greenville, SC
Phone: (864) 277-8921

Contact person is Dr. Felix Barron, Professor
Phone: (864) 656-5694
Fax: (864) 656-0331

Registration Contact: Glenda Brown
Phone: (864) 656-5698
Fax: (864) 656-0331

Download 2013 Brochure PDF here for more information.