Day 32 | February 1, 2014

323

County agent assisting with vegetable production

Vegetable production

In a normal production year, South Carolina ranks highly in national vegetable production. Tomatoes, cantaloupe, watermelons, and cucumbers typically rank in the top ten. South Carolina is also a leader in the production of leafy greens, including kale, collards, turnips, and mustard.

To learn more about the seasonal availability of South Carolina produce, take a look at this produce availability calendar put together by the South Carolina Department of Agriculture.


Share



Pin It




Back to previous page