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Extension Forestry & Natural Resources

Wildlife & Fisheries Biology  -  Environmental & Natural Resources  -  Forest Resources



Water Quality and Cattle Diseases

Louwanda W. Jolley, Ph.D., Research Specialist and William R. English, Ph.D., Water Quality Extension Specialist


Waterborne PathogensBacteria Range Table

  • Bacteria

Fusobacterium -"foot-rot"

Fusobacterium

Clostridium - blackleg

Clostridium

E. coli spc. - mastitis, scours

E. Coli

Salmonella spec. - diarrhea

Salmonella

Listeria - circling disease

Listeria

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



  • Protists (Protozoa)

Cryptosporidium - diarrhea

Cryptosporidium

  • Viruses

 

Water can serve as reservoirs for many different organisms and toxins.  The organisms can survive for extended periods of time in surface waters and sediments. Surface water supplies to which livestock have ready access are always potential sources of disease-causing organisms. Fencing cattle out of streams and farm ponds reduces opportunities for exposure.

 

 

This publication was funded in part by a United States Environmental Protection Agency Clean Water Act 319 Grant
through the South Carolina Department of Health and Environmental Control, Division of Water Quality. 

 

Download the printer-friendly version of Water Quality and Cattle Diseases (PDF, 179 KB)

 


This article is a publication of Clemson University Cooperative Extension's Forestry & Natural Resources team.
Please visit one of our sites for additional information and educational opportunities:

Extension Forestry & Natural Resources
Department of Forestry & Natural Resources (in the College of Agriculture, Forestry and Life Science)

 

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