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Clemson University’s Food, Packaging & Sustainability Summit

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Summit Sneak Peaks

Did you miss the preview of presentations from the Summit? You can view videos of the Coffee Hour with Deloitte Consulting and the "Scrappy Hour" with Chef Joel Gamoran on the FRESH YouTube Channel.

Virtual Sustainable Packaging Design Workshop
Hosted online by Clemson's Sonoco Institute of Packaging Design and Graphics, this online workshop is a packaging primer that describes the role of designing for sustainability in a circular economy. The course is split into four, one-hour sessions and will take a holistic approach to packaging, starting with the basics of packaging materials, why packaging matters, drivers of sustainability, current end-of-life scenarios and the opportunities of a total life-cycle design process. You will have 30 days to complete this course. This webinar was pre-recorded in September 2020.

FRESH Food, Packaging & Sustainability Summit

The Sonoco FRESH initiative virtually hosted Clemson's inaugural Food, Packaging & Sustainability Summit on February 24-26, 2021. The Summit promoted the power of partnerships through illustrating connectivity among stakeholders to drive advances and send united market signals that will advance sustainability goals.

Save the Date for 2022!

Please plan to attend the 2022 Food, Packaging & Sustainability Summit on March 30 – April 1. Details will be posted to www.sonocofreshsummit.com as they become available.