Day 66 | March 7, 2014

kimberly baker

Chef Kimberly Baker, Extension Food Safety Associate and director of Food2Market - A Food Entrepreneur Assistance Program, demonstrates kitchen safety and food preparation. [Photo by Donna Bowen, PSA Media Relations]

Food2Market - A Food Entrepreneur Assistance Program

clemson extension Food to market program

March 6-9, 2014. The annual BB&T Charleston Wine + Food Festival® celebrates the best that the city of Charleston, SC has to offer. The four-day event, praised as one of the top five food and wine festivals in the U.S. by Forbes Traveler, infuses home-grown flavor with the most celebrated culinary professionals and winemakers in the world. In the spirit of this well-loved food event, we would like to introduce you to a wonderful new Extension program...

Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety regulations that are necessary to prepare food products for sale. Our faculty and staff have extensive knowledge in food safety, food processing and packaging and the federal and state regulations that are necessary in South Carolina to produce and market your products for sale.


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