Livestock & Forages
Clemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.
Local Agents
C. P. Chihasz, 864-446-2276 Ext 113, cchhsz@clemson.edu
Kevin Campbell, 864-942-8590 Ext 111, campbe5@clemson.edu
Events
- Greenwood Show
- October 23 – Goat Show
- Oct. 24 Dairy Show; Oct. 25 Beef Show; Oct. 26 Horse Show;
- February 12-13 – Back to Reality Forage Finished Beef Conference in Columbia, SC.