Livestock & Forages

mare with a foalClemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.

Local Agent

Brittany Peacock, (803) 649-6297 ext. 124,


Aiken Cattlemen’s Association

  • Meets quarterly, in February, May, August and November
  • Membership of $45.00 includes Membership in the SC Cattlemen’s Association and a subscription to the Carolina Cattle Connection, as well as quarterly local educational programming
  • Call (803) 649-6297 Ext 124 for more information


  • Available for assistance in planning and managing pastures and forages for livestock and hay production.

Visit the state-wide Livestock & Forages website.