Livestock & Forages

 

mare with foalClemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.

Local Agent

Marion Barnes, Beef Cattle and Forages
803-943-3621 Ext 115 or 803-584-4207 Ext 0
jbrns@clemson.edu

Publications

Livestock Safety Handling Tips

Lowcountry Roundup Newsletter - Spring 2012

Establishment of Perennial Peanut

South East Cattle Advisor October '09 Edition

Events

 

Clubs/Associations

  • Salkehatchie Cattlemen’s  Association (meets September, November, January and March)

Visit the state-wide Livestock & Forages website.