Healthy Lifestyles Challenge

Sponsor: 
Savannah Valley Region

Location: 
Orangeburg Extension Office

Date: 
September 13, 2014

Time: 
9:00 am - 2:00 pm

Admission: 
$5 per participant

Contact: 
Shannon B. Herndon

Email: 

Phone: 
803-245-2661 ext 111


chef2011.jpg The 4-H Healthy Lifestyles Challenge is modeled after such competitions as the Food Network’s “Iron Chef,” challenges teams of 4-H members to create a dish they are assigned. Team members must prepare the dish, make a presentation about it to the judges, interpret a label, plan a menu utilizing the dish and prepare a fitness plan. The presentation will include information about the serving size, nutritional value, how to utilize the dish in a meal and the cost of the dish. The 4-H Healthy Lifestyles Challenge allows 4-H members to demonstrate their culinary and food safety skills to judges and observers.

Age divisions are determined by a participant’s grade:

  • Junior Division (Cloverleafs):Grades 4-5
  • Junior Division: Grades 6-8
  • Senior Division: Grades 9 and up

Click here for Healthy Lifestyles Challenge Rules & Objectives & Supply list

Click here for 2014 Regional Contest Registration

Teams will advance from the Regional Contest to the State Healthy Lifestyles Contest held at the State Fair: October 11, 2014